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Monday 5 November 2012

Spicy Spam, Meat Floss & Triple Cheese Bread (辣味午餐肉芝士肉松面包 )




和老公去买杂货时,走到罐头部门,老公指着Spam说,你的东西半价了要吗?午餐肉是他不爱的,他说好像是猫的粮食,所以在这个家里,午餐肉就变成了我的专属食品。 没吃过辣味的午餐肉,就买了一罐回家来做面包用。

这个直接法的面包我相信大家都不生疏了,也不用费唇舌多介绍。看到给这个面包多加几分,一项不喜欢做直接法的我都按耐不住了。家里没人要吃排包,只好换一换pattern,做了咸的馅料。

Ingredients:

50g cream cheese
280g bread flour
40g caster Sugar
2.5g salt120g milk 
40g egg 
1tsp instant yeast
28g butter, soften at room temperature
Egg wash

Filling:
Spam (cut into small cubes)
Meat floss
Gruyere cheese (grated)

Topping:
Kraft single cheese (one slice divided into 4)
Salmon Furikake rice seasoning




Directions:

1. Cream the cream cheese with a hand mixer.
2. Add all ingredients except butter and beat with a hook attachment for 4 mins. Add in butter and continue to knead until dough pass the window film test.  
3. Let it  proof in  a covered bowl until it double its size
4. Transfer the dough to a countertop, deflate it. Divide it into 9 equal weight (53g each), shape them into round shape and let them rest for 10 min.
5. With a rolling pin, roll each into an round shape,  wrap with the filling (spam, meet floss and gruyere cheese). Facing the sealed side down.
6. Final proof for ~40 minutes.
7. Apply egg wash. Place a slice of kraft cheese on top and scatter with salmon furikake rice seasoning.
8. Bake in preheated 180 C oven for 15-18mins or until bread is golden brown.

Recipe reference:人在渥太华 Nasi Lemak Lover , 尒尒的玩乐坊